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Donut Texture Guidelines

Section 1: Glazing

Glaze must be applied evenly, with a minimum of 2.5mm in diameter.
A minimum of 4 glaze coats is required for optimal shine.
Glaze may not be applied to the edges of the donut, lest it crack and crumble.

Section 2: Sprinkling

Sprinkles must be applied in a symmetrical pattern.
Minimum of 3 sprinkles per square inch is required for maximum effect.
Sprinkles may not be applied to donuts with glaze.

Section 3: Topping

Toppings must be selected based on regional flavor profiles.
Regional flavors include: New England (Maple Bacon), Midwest (Chicago-Style Pop), South (Key Lime)
Toppings must be applied with precision, lest they fall off mid-consumption.

Return to the Bulletin Board for updates and revisions.

Proceed to the Standardized Donut Recipes for further guidelines.

Attend the Annual Donut Tasting for the most up-to-date donut trends.